Serving antibiotic & hormone-free meat and sourcing locally whenever possible (but quality always at the forefront), the menu features old world culinary

techniques with new world flavors.

Fresh oysters, caviar service, charcuterie & cheese and an array of small plates span the menu meant for sharing.

BAR CLEETA was born out of a need for a neighborhood  gathering spot that attracts both locals and visitors alike. Evoking metropolitan dining, the menu transports and encourages customization, allowing the diner to curate their own dining experience. 

With over a decade of NYC, New Orleans and Los Angeles restaurant experience, husband-and-wife hospitality veterans Trae + Weisi Basore endeavor to bring a little taste of New York to Northwest Arkansas.

The beverage program assembles eclectic wines from around the world, with less focus on pedigree and more focus on pairability with the cuisine. Inspired by the season, craft cocktails are composed with classic recipes, fresh ingredients and  pantry spices.